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Recipes

Colorful, Eye-Catching Fruit Bark for Tu B’Shevat

Category: Holiday recipes    Region:

By Miriam Szokovski This Monday, Jews around the world will celebrate the 15th of Shevat, the New Year for the trees. Traditionally we celebrate by …

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Toddler-Friendly Smashed Tsimmes

Category: Side Dishes    Region:

Some extra smushing makes this traditional Jewish dish perfect for little hands and mouths –By Rachel Teichman Tsimmes is a combination of root vegetables and dried …

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Israeli Breakfast Recipes

Category: Side Dishes    Region:

Bold, fresh ingredients make for a delicious start (or middle, or end) to any day – By Rivka Friedman There are few things as wonderful …

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Tarator Recipe

Category: Appetizers    Region:

Yogurt and cucumber salad. By Joyce Goldstein Recipe names can be confusing. Cooks acquainted with the Arabic table know tarator as a tahini-thickened nut sauce. …

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Shakshuka

Category: Recipes    Region:

Recipe By Joy of kosher  Shakshuka Shakshuka is an Israeli dish of eggs poached in a spicy tomato sauce and often served with Haloumi or …

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Schnitzel: Israeli Cutlets

Category: Main Courses    Region:

The ultimate comfort food.  By Adeena Sussman In Israel you’ll find a wide variety of schnitzel, adapted to adhere to familial or ethnic traditions and …

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Jewish Fried Artichokes

Category: Recipes    Region:

INGREDIENTS 4 artichokes (large, not baby) Olive oil for frying Salt and pepper 4-5 fresh lemons for preparation and serving YOU WILL ALSO NEED Saute …

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