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Recipes

Toddler-Friendly Baked Apples & Honey

Category: Desserts    Region:

The healthier spin on this traditional dessert makes it perfect for little ones                  By Rachel Teichman Baked …

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Babka

Category: Desserts    Region:

A Jewish coffee cake  – By Sheilah Kaufman SERVES 12 5 to 6 cups all-purpose flour 1/2 ounce dried yeast (2 packets) 1 1/2 cups plus …

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Leftover Challah Recipes

Category: Vegetarian Main Courses    Region:

Beyond french toast-  By Leah Koenig    Baked French Toast While only a step or two away from the classic version, baked French toast is …

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Braised Fennel with Raisins and Pine Nuts

Category: Recipes    Region:

A Jewish Italian delicacy  –  By Adeena Sussman It’s a little-known fact that many of the mainstays of Italian cuisine were in fact introduced by …

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Blintzes

Category: Main Courses    Region:

Cream cheese pancakes By Claudia Roden   Blintzes are of Hungarian origin. Pancakes of every kind with various fillings, called “palacsinta,” are common in Hungary. …

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Chicken Soup With Vegetables

Category: Recipes    Region:

A delicious recipe for the Jewish classic food Serves about 10. 4 quarts water 1 large chicken, cut-up 2 whole onions 4 parsnips, peeled 1 …

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Bagel Recipe

Category: Breads    Region:

Make your own bagels      By Claudia Roden   Ingredients Reprinted with permission from The Book of Jewish Food: An Odyssey from Samarkand to New …

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