An Israeli breakfast recipe for a thick yogurt-based cheese. By Rivka Friedman Ingredients 1 qt greek or regular yogurt 1 teaspoon salt olive oil za’atar YIELD: …

Savory filled pockets, a favorite Syrian appetizer–By Jennifer F. Abadi Ingredients Sambussak Cheese Filling 3 large eggs, lightly beaten 1/4 teaspoon baking powder 4 cups …

Three easy recipes for eggplant  –By Adeena Sussman In Israel, there’s a baba ghanouj (sometimes called baba ganoush) recipe for every taste. Even the smallest …