Recipes
Jewish Fried Artichokes
Category: Recipes Region:INGREDIENTS 4 artichokes (large, not baby) Olive oil for frying Salt and pepper 4-5 fresh lemons for preparation and serving YOU WILL ALSO NEED Saute …
Vegetarian Chicken Soup
Category: Recipes Region:A schmaltz-free version of the Jewish classic cure-all –By Leah Koenig Vegetarians need not feel left out. The recipe below maintains the golden hue and …
Moroccan Lentil & Tomato Soup with Pasta (Harira)
Category: Recipes Region:By Miri Rotkovitz Harira is an iconic Moroccan soup made with lentils, tomatoes, and aromatic spices. Variations of this hearty, delicious soup can be found in …
Zucchini Bread
Category: Breads Region:How do you get kids to eat vegetables? Put them into this decadent dessert bread – By Meredith Jacobs One of the greatest things about …
Challah Recipe
Category: Breads Region:Make your own challah, round or braided by Claudia Roden Makes 4 Loaves · 2 tablespoons dry yeast · 2¼ cups (500 ml) lukewarm water …
Labane
Category: Appetizers Region:An Israeli breakfast recipe for a thick yogurt-based cheese. By Rivka Friedman Ingredients 1 qt greek or regular yogurt 1 teaspoon salt olive oil za’atar YIELD: …
Bastel & Sambussak
Category: Appetizers Region:Savory filled pockets, a favorite Syrian appetizer–By Jennifer F. Abadi Ingredients Sambussak Cheese Filling 3 large eggs, lightly beaten 1/4 teaspoon baking powder 4 cups …