Recipes
CHOCOLATE MOUSSE
Category: Desserts Region:By Momtodanielle Chocolate mousse is a great dessert for entertaining because it looks pretty, everyone gets their own serving, and you can make it a …
Babka
Category: Desserts Region:A Jewish coffee cake – By Sheilah Kaufman SERVES 12 5 to 6 cups all-purpose flour 1/2 ounce dried yeast (2 packets) 1 1/2 cups plus …
Leftover Challah Recipes
Category: Vegetarian Main Courses Region:Beyond french toast- By Leah Koenig Baked French Toast While only a step or two away from the classic version, baked French toast is …
Braised Fennel with Raisins and Pine Nuts
Category: Recipes Region:A Jewish Italian delicacy – By Adeena Sussman It’s a little-known fact that many of the mainstays of Italian cuisine were in fact introduced by …
Blintzes
Category: Main Courses Region:Cream cheese pancakes By Claudia Roden Blintzes are of Hungarian origin. Pancakes of every kind with various fillings, called “palacsinta,” are common in Hungary. …
Chicken Soup With Vegetables
Category: Recipes Region:A delicious recipe for the Jewish classic food Serves about 10. 4 quarts water 1 large chicken, cut-up 2 whole onions 4 parsnips, peeled 1 …
Bagel Recipe
Category: Breads Region:Make your own bagels By Claudia Roden Ingredients Reprinted with permission from The Book of Jewish Food: An Odyssey from Samarkand to New …